Log In | RegisterCalling all Cooks...!
Sun Nov 13, 2011 9:24 PM EST
Over the years, I have tryed posting a cook book where we could add to it. Well Newsvine is just not a great format for this. So I started a Blog that I add my favorite recipes to each day...So please feel Free to join my Blog and enjoy..... If you have a recipe that …
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Most honey sold in U.S. grocery stores not worthy of its name
Seeded on Thu Nov 10, 2011 8:46 AM EST (CNN)
Most of the honey sold in chain stores across the country doesn't meet international quality standards for the sweet stuff, according to a Food Safety News analysis released this week. One of the nation's leading melissopalynologists analyzed more than 60 jug …
Tomatillo Corn Salsa...oh gosh, She's experimenting again!!!
Mon Aug 29, 2011 11:00 PM EDT
Okay, I had a thought...yes, smarty pants, it happens!! I had a couple of fresh Tomatillos, frozen corn, fresh Cilantro, onion, red pepper....you get the idea. So, I defrosted a half bag of corn. I added it to chopped tomatillos, diced red pepper, diced onions, cilantro and the …
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What's On My Food? :: Pesticides On Food
Seeded on Fri Jun 17, 2011 10:12 AM EDT ()
Pesticides …on our food, even after washing; …in our bodies, for years; …& in our environment, traveling many miles on wind, water and dust.
Flag Cake Recipe | Taste of Home Recipes
Seeded on Tue Jun 14, 2011 8:41 AM EDT ()
Because of you, Taste of Home is donating 10¢ to the USO. Every dime raised allows a service member to call home free for 2 minutes. Want to do more? Share this recipe with your friends and family.
Food, glorious food...
Tue Mar 22, 2011 4:06 PM EDT
To my everlasting shame... I am a culinary student. Or maybe that's to my everlasting delight... either way, I'm having an absolute BLAST doing it.
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Tasty Tuesday: Röschti
Tue Mar 15, 2011 7:04 PM EDT
Very simple and easy to make. Ingredients: Two ore three medium potatoesTwo or three basil leavesA bit of onionA hint of black pepperSalt to tasteOlive oil
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Makeshift Minestrone Style Soup
Tue Mar 15, 2011 12:28 PM EDT
Today was one of those days when I skipped breakfast. Between walking the dog and doing some cleaning, I just never got around to it. Sometime around 10:15, I realized I was very hungry. So I decided to make soup.
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OMGosh, not chicken!! Really, I have to cook chicken, again??? Garam Marsala, where are you??
Sat Mar 12, 2011 6:05 PM EST
Faced with the ultimate, omgosh protein, I enter my laboratory, err, umm, kitchen....I found a chicken breast...I almost ran, screaming!!! I pulled myself together and tackled the breast for all I was worth. (It was still up in the air deciding the value...)
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Foodies!: Breakfasts in Roanoke
Mon Feb 21, 2011 10:22 AM EST
When I prepared my first entry for this month’s foodies challenge, I said that I did not have a lot of strong cooking memories from my childhood. True. But I do have some very strong food memories.
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