Feeds 
In one of the earliest hints of "modern" living, humans 164,000 years ago put on primitive makeup and hit the seashore for steaming mussels, new archaeological finds show.
Clambakes, crabcakes, swordfish steaks and even humble fish sticks could be little more than a fond memory in a few decades. If current trends of overfishing and pollution continue, the populations of just about all seafood face collapse by 2048, a team of ecologists and economists warns in a report in Friday's issue of the journal Science.
It sounds like a Halloween joke. A pile of brightly glowing cooked shrimp sitting on the counter in a darkened kitchen.
Recipes from NRDC's home cooks and a few of our chef friends help you take the guesswork out of serving a healthy, feel-good seafood meal.
Lobsters in Germany took their fate into their own claws and broke out from an Asian supermarket. They now face a brighter future in an animal home.
19TH ANNUAL RUSKIN SEAFOOD FESTIVAL PROMISES VARIED CUISINE Vendors will be serving up all types of food at the 19th Annual Ruskin Seafood Festival. Of course, seafood is the main attraction, but you can also expect foods of various and sundry cuisines.
I got a chance to taste-test 21 wines, blind, with two types of oysters at the Oyster Bar in Grand Central Station today.
This is a great recipe...I love the flax seeds and black sesame seeds...It gives that je ne sais quoi! Kudos...
Yummm...So my style! I'm squeezin' every bit of sunshine out of the summer I can too...
More people might dive in to seafood if they knew that in addition to being low in fat and high in protein, fish contains other components that may boost weight loss.
"Organic," "day boat," "wild" versus "farmed"—what those labels at the fish counter really tell you about the seafood you're buying. The seafood restaurant Mare made a splash when it opened in the North End in 2005.
McClellanville's Crab Pot Restaurant Changes Hands
Today, The Nature Conservancy released an unprecedented study (PDF) highlighting the top ten threats to marine conservation in South America.
An estimated 90% of all large, predatory fish are already gone from the world's oceans. It is so important that we conserve what remains in the oceans, and harvest and consume seafood in a sustainable manner.
How to eat sushi and sushi bar etiquette... that's what this document is about. Its target audience are non-Japanese people who enjoy sushi but aren't familiar with the customs and traditions that make for an outstanding dining experience.
A high-speed lobster smuggling attempt was stopped in its tracks only a few days before lobster mini-season begins.
When it comes to seafood safety in the United States, the Food and Drug Administration is the thin red line between the public and the fish farmers of the world. While the United States Department of Agriculture has the mandate for certifying meat, the F.D.A.
A rash of safety scares that caused some Chinese imports, including poisoned toothpaste, lead-tainted toys, and contaminated pet food, to be pulled off store shelves in the United States and elsewhere has spiked demand for products made in the United States.
South Africans have taken the bait for the FishMS line that can tell you whether the fish you are about to eat is in plentiful supply or illegal, a spokesperson for the Southern African Sustainable Seafood Initiative (Sassi) said on Monday
Fresh wild salmon is a beautiful seasonal delicacy, but these days more than half of the salmon eaten in the United States is farmed. Even within the farmed varieties, there are many different tastes, and all kinds of aquaculture systems in place.
The precision round-the-clock operation, aided by a roasting oven that spans the length of a football field, is one reason China now dominates the world's seafood trade, and supplies 80 percent of America's imported eel and 70 percent of its tilapia.
The seafood can be sold in the United States only if importers prove it does not contain contaminants.
I love Morocco, but I've always called Tangier the Tijuana of Africa. That has changed. Tangier was a neglected hellhole for a generation.
While I've posted recipes for several different kinds of sushi on this site, I have never published a recipe for making nigiri zushi, the kind of sushi most people think of is the sushi, in spite of several requests to do so.
When you go to a fish market, it's easy to tell a catfish from a grouper – and not just by the price. But once the fish is cooked, it's harder to tell the two fish apart.
Baldwin County, Alabama, tops any of the five Florida Panhandle counties -- as well as any Alabama county -- in lodgings revenue, but the area still faces challenges, local tourism officials said Thursday.
KALAMAZOO, Mich. ... The meat products are made by Davis Creek Meats and Seafood and were made for Gordon Food Service stores, the USDA said Wednesday on its Web site....
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