The Coors Brewery in Golden, Co is shortening its tour and making it self-guided with audio.
A perfect storm is brewing, coming together with the potential to create a shortage in the world's beer supply.
Brewing beer with Chocolate to get the bitter taste is a fantastic idea, never heard of it.
For a couple of months now, we've all been facing the unprecedented hops shortage and it's affected all craft brewers in various ways.
The mounds have been a longstanding riddle. Some experts argue they were for cooking meat: Hot stones would have been used to boil water to cook and preserve the meat. Others say they were prehistoric saunas. Or tanneries, or smithies, or dye-works.
If you think Bud Light is the best beer in America, prepare to have your world rocked by these purveyors of high quality beer. In our collection of microbreweries, you'll find people that truly love the craft of beer making.
Among the 50,000 beer brewers in American, this woman might be the oldest new beer brewer.
Ali Hamm is a molecular biologist who wanted to explore the idea of organic gardening and plants containing cancer-blocking antioxidants. Her path led her to beer.
This was beer the really old-fashioned way. Today most draft beers are injected with carbon dioxide, filtered and often pasteurized, stored in pressurized kegs and served through gas-powered taps.
I have a new obsession: cask-conditioned beer. If you love beer but are not familiar with the term please try to catch my column in Wednesday's paper, which explains its growing popularity in the United States.
Stone Brewery in San Marcos, California posted on its website that the brewery and attached bistro would be closed for at least today due to the fires blazing in the immediate area.
Apparently the American brewing industry is returning to its roots, drawing on a proud heritage which has for many years now been totally overshadowed by the production of industrial beer.
Once upon a time, beer drinkers only had three major choices when looking to pop a cold one: Budweiser, Miller and Coors. Now the market is flooded with imports, seasonal brews and variations of the old classics.
How could beer drinkers consider a beer with the name HopDevil not hoppy enough?
Miller Brewing Co. and Coors Brewing Co., the nation's second- and third-largest brewers, are combining their operations, creating a bigger challenger to Anheuser-Busch Cos. - but also raising the possibility of future job cuts at Miller's Milwaukee headquarters.
The next time you take a sip of a clear, golden pilsner, you should thank a man named Josef Groll. No, he's not the guy that sold you the beer. He's the man that invented it.
Tips on brewing, storing, everything coffee. Don't store coffee in the frig!
"Government regulations, that is what makes for the birth of lager beer," Lovi tells me. "In Bavaria, they outlaw brewing in the hot summer sometime around the year 1600. The hot, it made the beer sour.
It was Heroes Day Holiday on Monday, and, together with my drinking mate Donald Chiso, I decided to celebrate with a bottle, or perhaps two, of the delicious product produced by the Zimbabwean National Breweries. I finished the day a sadder, a wiser, and a thirstier man.
Seattle already has tons of great beer to offer, so why make your own? Because it's cool. There is something special about getting a buzz from a tasty beer that you brewed yourself. Brewing can be easy, and you can turn out some fantastic beers right away.
Americans are hot for tea. It started with an interest in health: Studies have long demonstrated the benefits of green tea — and there is growing evidence that all tea is beneficial. But as we settle into the 21st century, the appeal has transcended the good-for-us lure.
The ancient brew was rediscovered in pottery dating back thousands of years at an excavation site in the Neolithic village of Jia Hu in Northern China.
Austin's Live Oak Brewery celebrated its tenth anniversary in April, 2007. That Other Paper visits Live Oak and interviews its founder and brewmasters during a 12-hour brew session.
The plain truth is, if you want an impartial analysis of beer, you can't ask a beer drinker. They just can't give you a scientific opinion because they care too much.