Food and Drink
Your taste buds deserve better! Countless talented people with overactive taste buds are mixing, baking, broiling, experimenting and, most importantly, eating and drinking every week on camera for your enjoyment and education.
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Episode 159 on Monday the 28th of November 2011 Rwanda Kigoma Fully Washed Red Bourbon
It's been a while since Beer America TV discussed a Dogfish Head beer, so thanks to our good friend at TexasBrews.org, Scooter Hendon, we've got one to share! Theobroma is part of the Dogfish Ancient Ale series brewed with Aztec cocoa powder, honey and chilies. One thing for sure is that it dosn't taste like what you'd expect from a flavor standpoint, but it's a winner none the less!
In this episode we show you how to make Tikka Masala, a delicious earthy Indian dish. This was an old school shot done in the Chef's home kitchen. Features "What Do We Have Here" by The Venetia Fair. Check them out at www.Myspace.com/TheVenetiaFair Visit us at www.AnodizedChef.com and let us know what you think of the show.
This is one of Diana's Favorite easy bake recipes it can be made with Any chicken you like breasts, legs, thighs, bone in bone out but On this episode we will be making it with Chicken Wings. This is a wonderful appetizer or entree. As always you can go to CookingWithDiana.com for the full recipe. We hope you enjoy!! Diana
Here's a very healthy bar made out of a gluten-free grain called quinoa. Will it taste as good as other health bars, or is the jury still out? Watch now and find out!