Le Gourmet TV is your source for recipe videos, cooking tips, kitchen gear info and of course videos about you favourite wines and liquors!
Full description and show creditsALL-ONTARIO FRITTATA (POTATO AND HAM FRITTATA) A frittata is an omelette of Italian origin. It's a quick, easy supper or brunch dish and a traditional way to use up cooked vegetables, pasta or meat. Serve with sliced ripe Ontario Greenhouse Tomatoes and crusty bread. Preparation Time: 15 minutes Cooking Time: 10 minutes Serves 4 1 tbsp (15 mL) vegetable oil 1 Ontario Onion, chopped 1 clove Ontario Garlic, minced 2 cups (500 mL) cooked diced Ontario Potatoes (about 3 medium, 1 lb/500 g) 6 eggs ...
Bonny from Sobeys lets you in on a few tips for grilling the perfect premium steak this bbq season.
Grilled Potato with blue cheese & arugula This is the Sobeys take on a summer classic recipe. Prep time: 5 min. total time: 20 min. serves: 4 Heat barbecue to high. Poke 3 medium red potatoes a few times with the tip of a knife and microwave on HIGH for 2 min. or until slightly softened. Slice into 1â„2-in. (1 cm) rounds. Grill 5 min. on each side or until golden and crisp. Arrange 3 cups (750 mL) arugula in a shallow serving bowl. Top with potato slices. Add 3 tbsp (45 mL) Sensations by Comp...
This is the Sobeys take on the classic pizza - but cooked on your BBQ grill! Fantastic flavour and presentation! Do something a little different on your grill this summer. Prep time: 5 min. (not including crust) Total time: 20 min. 
Makes: two 12-in. (30-cm) pizzas 1 recipe Perfect Pizza Dough, crusts rolled out to 12-in. (30-cm) circles 2/3 cup (150 mL) tomato sauce 1/2 pkg (100g) Compliments Shredded Mozzarella Cheese 1 large buffalo mozzarella ball or 6 to 8 bocconcini balls, torn or cut ...
This soft-on-the-inside, crispy-on-the-outside recipe makes enough for two pizzas, which is good, since you’ll find one isn’t enough! Prep time: 5 min. total tiMe: 2 hours and 25 min. Makes: two 12-in. (30 cm) crusts 1 cup (250 mL) very warm water (120°F to 130°F/ 50°C to 55°C) 1â„2 tsp (2 mL) salt 1 envelope instant yeast 3 1â„4–3 1â„2 cups (810 to 875 mL) Compliments All Purpose Flour, divided 1â„2 tsp (2 mL) Sensations by Compliments Pure 100% Olive Oil 1. In a large mixing bo...
Bonny from Sobeys gives you the recipe for this fantastic summer dessert recipe. Your family will love it! if you don’t have a cast-iron pan, use two rectangular disposable aluminum pans stacked one inside the other to prevent the bottom from burning. PrEP tImE: 15 min. total tImE: 45 min. SErVES: 8 1 punnet (2.2 lb/1 kg) Compliments Peaches, pitted and sliced 1â„2 in. (1 cm) thick 2 cups (500 mL) fresh blueberries 1â„4 cup (60 mL) brown sugar 2 tbsp (30 mL) fresh lemon juice 1â„2 tsp (2 ...
Le Gourmet TV is your source for recipe videos, cooking tips, kitchen gear info and of course videos about you favourite wines and liquors!