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  • Top of the Food Chain #021: Introduction to Vodka

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  • Top of the Food Chain #023: Cognac or Armagnac; The World's Most Expensive Brandy?

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  • Top of the Food Chain #024: We're Turning Japanese [and Chinese, too]

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  • Top of the Food Chain #025: Best Deals in Vegas plus Starting a Wine Collection

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Top of the Food Chain #023: Cognac or Armagnac; The World's Most Expensive Brandy?

Break out the snifters as Top of the Food Chain explores the world of cognac and armagnac with Andre's Restaurant Beverage Manager, Patrick Trundle.

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