Subscribe
Unsubscribe
What is Lardo? / How to make a Lardo and Grilled Peach Crostini
i Episode information
Your next episode will begin in seconds...800
Browse Episodes
Now Playing
-
What is Blue Cheese / How to make Blue Cheese Dressing Recipe
— from — -
What is Lardo? / How to make a Lardo and Grilled Peach Crostini
— from — -
Lobster 101 / How to Make a White Tea Infused Butter Poached Lobster Roll
— from —
Featured episodes in What's This Food?!
Advertisement
What is Lardo? / How to make a Lardo and Grilled Peach Crostini
Lardo is an Italian type of charcuterie that consists of pork fatback that gets cured for three months to a year in a marble cellar, while packed with salt and herbs. The result is a creamy, butter like meat that adds a level of complex savoriness to anything it's paired with. Often served chilled, lard can be frequently found on crostini, in salads, on pizza, or served as part of a salumi plate. In today's What's This Food, host Daniel Delaney whipped up some Curried Grilled Peach and Lardo Crostini. Today's episode is sponsored by La Quercia. Learn more at http://laquercia.com
-
Category
Food and Drink -
-
Release Date
Sep 22, 2011
-
Runtime
09:31