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Hilah Cooking - How To Cook A Steak
Making a steak is really pretty simple. Start with a nice steak for starters. Sirloin, T-bone, and rib eye are good choices for general steak-eating purposes. If you want to get fancy, you could pick up some filet mignon, although it's generaly about twice the price of sirloin. So...weigh carefully how much you care. ; INGREDIENTS Steaks (one big one or two smaller ones or one smaller one or fuck it, just get some hotdogs and stop trying)Garlic clovesSaltPepper (this is one time when I will tell you to use fresh ground pepper if you can)1/2 cup red wine1 tablespoon butter1 teaspoon fresh herbs if you can spare them Bring the steaks to room temperature, or thereabouts. Get a paper towel or a Whataburger napkin from your glovebox and pat the steaks dry. Cut a clove of garlic in to halves and smear the meat with the cut sides of the garlic. Smear both sides. Sprinkle with pepper and salt, liberally. Do not be a miser. Depending on the size of your steaks, between 1/2 teaspoon and a teaspoon of salt per steak. Same for the pepper.
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Channel
Food and Drink How To -
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Release Date
Jun 1, 2011
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Runtime
07:02